A country favorite, Apple Butter is a product that develops its own regional terroir, reflecting the quality of the soil the fruit was grown in, the local culture that influences the recipe, and the care taken during the low, slow cooking process. Our Apple Butter uses Western North Carolina apples, a "southern" spice profile, and is slow cooked for hours for the perfect texture and flavor.

Please note that we’re presently having trouble sourcing our usual 12oz jar, so your jam may come in a new and exciting shape!